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These are provided for your convenience, and the price isn't increased at all. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. https://www.yummly.com/recipes/dutch-oven-chicken-and-potatoes How to Keep Dutch-Oven Chicken Juicy. (I made my one spoon dry rub and used all of it - see recipe in notes). 22. Layer the mushrooms on top. Hey, Kevin. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "clarkconde0b-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_asins = "B00006JSUH,B019H0DF50,B0052Y83NU,1586857851"; amzn_assoc_linkid = "5d177bf0eacae8effcd833ca13477686"; // ]]> This can be made in a slow cooker. Sorry to hear you had trouble! Being in the woods doesn’t mean you have to skimp out … Heat the dutch oven over the coals and melt the butter. Yes! Is the sugar overwhelming? If you are new to dutch oven cooking, here are a couple of must-have products for dutch oven cooking. Yes - I always refer to my own recipe for dry rub. I made this at home in oven it was a big hit. Pour liquid over the top. I’m so glad you loved it! Place the chicken in the pot and cook 2 minutes on each side until golden. There is just something so comforting about a chicken pot pie isn’t there? Cover and cook on medium to low burner for 35 to 45 minutes. used Uncle Chris seasoning. This tasty dutch oven camping recipe is sure to bring them running when you take off the lid! This recipe takes about 15 minutes of prep and 30 minutes of cook time. Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven. Thanks for the recipe! I personally enjoyed carving up the chicken and returning the meat to the dutch oven with all the liquid and vegetables prior to serving. Place 8 of the hot coals evenly under dutch oven. You can use chicken stock, lemon juice, beer, wine or fruit juice to flavor to the chicken. Always remember 'You get out of your Dutch oven what you put into it'. What size dutch oven did you use? //

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